Antibacterial activities of crude extracts of Nigerian spices and herbs on enteropathogens
نویسندگان
چکیده
منابع مشابه
Antibacterial and Antifungal Activities of Spices
Infectious diseases caused by pathogens and food poisoning caused by spoilage microorganisms are threatening human health all over the world. The efficacies of some antimicrobial agents, which are currently used to extend shelf-life and increase the safety of food products in food industry and to inhibit disease-causing microorganisms in medicine, have been weakened by microbial resistance. The...
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15 صفحه اولStudies on antimicrobial activities of solvent extracts of different spices.
The antimicrobial activities of the ethyl acetate, acetone and methanol extract of 12 plant species were studied. The extract of Capsicum annuum (red pepper) (fruit) Zingiber officinale (ginger) (root), Cuminum cyminum (cumin), Alpinia ficinarum (galingale), Coriandrum sativum (coriander), Cinnamomun zeylanicum Nees (cinnamomun), Origanum onites L. (thyme), Folium sennae (senna), Eugenia caryop...
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Concern about the rising prevalence of antibiotics-resistant strains of pathogenic microorganisms has been expressed in the last three decades. However, intensive studies on extracts and biologically-active compounds isolated from medicinal plants have also doubled in the last decade. As a result of paucity of knowledge and folkloric claim on the leaves effectiveness in infectious diseas...
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ژورنال
عنوان ژورنال: Egyptian Academic Journal of Biological Sciences, G. Microbiology
سال: 2014
ISSN: 2090-0880
DOI: 10.21608/eajbsg.2014.16501